Wednesday, September 25, 2024
27.8 C
Melbourne

EAT / DRINK

Tea vs. Coffee: Exploring the Caffeine Content -7 Surprising Facts Revealed!

Introduction In the realm of beverages, few rivalries are as iconic as the age-old debate between tea and coffee enthusiasts. Apart from their distinct flavours and aromas, one of the...

Jane Eyre Mornington Peninsula Pinot Noir 2015

$48.00 (original price) At 8 years old I think I have caught it at a good time while it...

The Culinary Delight of Melbourne: Top Cafés and Restaurants to Satisfy Your Palate

1. Brunetti Oro: A Gold Standard in Culinary Excellence When it comes to Melbourne's culinary scene, Brunetti Oro stands...

VIGNA CANTINA Sangiovese 2017 Barossa Valley $28.00

I met Torzi Matthews some years back, my memory is not so good these days, however, the story...

Domaine Laroche Chablis – Saint Martin – France 2020

$39.00 - 350 ml  In the glass a slight green tinge around the rim. In the mouth, this Chablis has...
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HONEY GLAZED CHRISTMAS HAM

INGREDIENTS 100g (1/2 cup, firmly packed) brown sugar 80ml (1/3 cup) maple syrup 80ml (1/3 cup) honey 1 tbsp dijon mustard 1 (about 8kg)...

FESTIVE CHRISTMAS TURKEY

INGREDIENTS 4 kg free-range turkey 2 tbs lemon juice 3 brown onions, finely chopped 2 carrots, finely chopped 4 sticks celery, finely chopped ½...

CHRISTMAS GINGERBREAD HOUSE

Ingredients 1/2 cup (1 stick) butter, at room temperature 1/2 cup dark brown sugar 1/4 cup light molasses or dark corn syrup 1 tablespoon cinnamon 1 tablespoon ground ginger 1...

CHRISTMAS EGGNOG

INGREDIENTS 2 cups milk 1/2 tsp ground cinnamon, plus more for garnish 1/2 tsp ground nutmeg 1/2 tsp pure vanilla extract 6 large egg yolks 1/2 cup granulated sugar 1 cup heavy cream 1 cup bourbon or rum (optional) Whipped...

CHRISTMAS CAKE

INGREDIENTS 510g (3 cups) sultanas 265g (1 1/2 cups) Sunbeam flame raisins 155g (1 cup) currants 150g (1 cup) pitted dates, finely chopped 1...

MALT CHOCOLATE CAKE

INGREDIENTS 300g dark (70%) chocolate, chopped 200g unsalted butter, chopped, softened 300g sour cream, at room temperature 125g self-raising flour, sifted 125g plain flour,...
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