FESTIVE PRAWN COCKTAIL

INGREDIENTS

• 1 iceberg lettuce, washed, shredded

• 600g cooked school prawns, peeled

• COCKTAIL SAUCE

• 60ml (1/4 cup) tomato sauce
• 60ml (1/4 cup) thin cream
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• Dash of red Tabasco pepper sauce
• Salt & freshly ground black pepper
• METHOD
  Step 1
  To make the cocktail sauce, combine the tomato sauce, cream, lemon juice, Worcestershire sauceand Tabasco in a small bowl. Taste and season with salt and pepper.
  • Step 2
    Place the lettuce in 4 serving dishes/glasses. Top with the prawns and drizzle with the cocktail sauce. Serve immediately.